Kim's Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kim's Christmas Ale

221 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday July 22nd 2017
1.066
1.020
6.0%
24.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 80%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 7.3%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 5.5%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 3.6%
2 oz Belgian - Special B2 oz Special B 34 115 3.6%
55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 30 min 20.74 25%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 2 min 3.34 75%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
70.4%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.46 g | 13.8 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 2.95 11.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.68 10.7
Equipment Profile Used: System Default
"Kim's Christmas Ale" Old Ale beer recipe by KoryHasselhoff. BIAB, ABV 6%, IBU 24.08, SRM 13.93, Fermentables: (Pale 2-Row, CaraVienne, Munich - Light 10L, CaraMunich, Special B) Hops: (Perle, Liberty) Other: (irish moss)
Last Updated and Sharing
 
1,217
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-09 01:24 UTC