Milkshake Hibiscus - Beer Recipe - Brewer's Friend

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Milkshake Hibiscus

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/4wbz
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday July 22nd 2017
1.062
1.020
5.6%
40.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 49.5%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20.6%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 5.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.2 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 10.49 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 10.79 33.3%
0.50 oz citra0.5 oz citra Hops Pellet 11 Whirlpool 0 min 8.24 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each vanilla bean Flavor Secondary 7 days
2 oz Hibiscus Spice Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 130 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.16 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

-Lactose added with 10 mints left into boil
-Vanilla bean soaked for vodka for 7 days

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  • Last Updated: 2017-08-20 23:09 UTC