Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

282 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday July 22nd 2017
1.092
1.015
10.1%
109.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 50%
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 21.9%
1 kg American - Rye1 kg Rye 38 3.5 15.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.1%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 1.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.2 Boil 15 min 6.78 6.5%
17 g Columbus17 g Columbus Hops Pellet 15 First Wort 0 min 36.84 5.5%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 15 min 12.9 4.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 15 min 12.51 4.9%
10 g Cascade10 g Cascade Hops Pellet 5.2 Boil 10 min 2.48 3.3%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 10 min 6.29 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Boil 10 min 6.1 3.3%
10 g Cascade10 g Cascade Hops Pellet 5.2 Boil 5 min 1.36 3.3%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 5 min 3.46 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Boil at 80 °C 5 min 3.35 3.3%
10 g Cascade10 g Cascade Hops Pellet 5.2 Whirlpool at 80 °C 0 min 2.89 3.3%
10 g Citra10 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 7.33 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Whirlpool 0 min 7.11 3.3%
50 g Cascade50 g Cascade Hops Pellet 5.2 Dry Hop 5 days 16.3%
50 g Citra50 g Citra Hops Pellet 13.2 Dry Hop 5 days 16.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 16.3%
307 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
19 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 35  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by TeKn00tje. All Grain, ABV 10.1%, IBU 109.4, SRM 12.75, Fermentables: (Pale Ale, Pilsner, Rye, Caramel / Crystal 150L, Aromatic Malt, Cane Sugar) Hops: (Cascade, Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 17:47 UTC