Bohemian Pilsner 48 - Beer Recipe - Brewer's Friend

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Bohemian Pilsner 48

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rafael Picarone
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 22nd 2017
1.052
1.014
4.9%
34.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 76.9%
1.50 kg Agrária - Munich Malt1.5 kg Munich Malt 36 9 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Herkules30 g Herkules Hops Pellet 15.6 Boil 100 min 29.43 50%
30 g Barth-Haas - Kazbek30 g Kazbek Hops Leaf/Whole 5.2 Whirlpool at 50 °C 0 min 5.2 50%
60 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 69 °C 60 min
16 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.4
Mash volume with grains (equipment estimates -8.5 L) 14.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 23.2
Going into fermentor 30
Total: 24.4  
Equipment Profile Used: System Default
"Bohemian Pilsner 48" Czech Premium Pale Lager beer recipe by Rafael Picarone. All Grain, ABV 4.92%, IBU 34.63, SRM 5.41, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Herkules, Kazbek)
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  • Last Updated: 2023-06-23 18:50 UTC