Lemon Vienna No Lemon - Beer Recipe - Brewer's Friend

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Lemon Vienna No Lemon

258 calories 13.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday July 22nd 2017
1.080
1.002
10.2%
10.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Vienna7.4 lb Vienna 35 4 54.7%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 33.3%
8.50 oz Flaked Corn8.5 oz Flaked Corn 40 0.5 3.9%
8.50 oz Flaked Wheat8.5 oz Flaked Wheat 34 2 3.9%
9 oz Dry Malt Extract - Wheat9 oz Dry Malt Extract - Wheat 42 3 4.2%
216.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Santiam7.1 g Santiam Hops Pellet 6.5 Boil 50 min 8.88 28.7%
7.10 g Santiam7.1 g Santiam Hops Pellet 6.5 Boil 5 min 1.86 28.7%
10.50 g Styrian Goldings10.5 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 42.5%
24.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz fresh lemon balm leaves and flowers Spice Boil 10 min.
0.75 oz fresh east indian lemon grass Spice Boil 10 min.
3.50 g fresh lemon verbena Spice Boil 10 min.
0.60 g yeast ex Other Boil 15 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Saisonstein's Monster
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 7.61 30.5  
Grain absorption losses (steeping) -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
 
Notes

deep copper.

pint of roselaire blend+ dregs off an old cake and a packet of Saisonsteins monster

when creating this recipe i forgot to change the efficiency on the calc from 35% the result was my grain bill was to high for the amount of sparge water added( only estimated for volume not calculated by grain bill)
in a sense this is a " Skip the Sparge" brew with a partigyle brew made from the same grain the following day.

8/18- florence dregs added.

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  • Last Updated: 2017-08-19 14:28 UTC