For The Masses - Beer Recipe - Brewer's Friend

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For The Masses

117 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday July 22nd 2017
1.036
1.007
3.9%
14.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 80%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.13 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 6 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.58 10.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.58 10.3
Equipment Profile Used: System Default
"For The Masses" Blonde Ale beer recipe by mdbitt. Extract, ABV 3.87%, IBU 14.13, SRM 7.24, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Willamette, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 13:55 UTC