American "Pale" - Beer Recipe - Brewer's Friend

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American "Pale"

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shaun
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Saturday July 22nd 2017
1.050
1.009
5.3%
44.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 72.8%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 51.87 24.3%
0.19 kg German - Acidulated Malt0.185 kg Acidulated Malt 27 7.58 3%
6.19 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12 Boil 10 min 27.68 20%
50 g Cascade50 g Cascade Hops Pellet 6.2 Boil 5 min 7.86 20%
60 g Ahtanum60 g Ahtanum Hops Pellet 3.4 Whirlpool at 95 °C 0 min 8.87 24%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.4 Dry Hop 3 days 16%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 3 days 20%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
2 Packs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 16 50 86 0
Bru'n Water Amber Dry.
65 % RO.

1.5g Gypsum
0.8g Calcium Chloride
1.8g Epsom Salt
0.4g Table Salt

21L Mash, Predicted PH = 5.38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Single Temp Temperature -- 67 °C 90 min
27 L Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 40.6  
Equipment Profile Used: System Default
"American "Pale"" American Amber Ale beer recipe by Shaun. All Grain, ABV 5.34%, IBU 44.41, SRM 20.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Acidulated Malt) Hops: (Simcoe, Cascade, Ahtanum) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 19:56 UTC