Laughing Hog Tropical Blast IPA - Beer Recipe - Brewer's Friend

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Laughing Hog Tropical Blast IPA

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday July 22nd 2017
1.074
1.014
7.9%
100.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 73.2%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 12.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 45 min 27.13 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 97 °C 0 min 29.7 19%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 97 °C 0 min 19.24 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 77 °C 0 min 14.85 19%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 77 °C 0 min 9.62 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 9.5%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 8 days 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 8 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 69 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

No Secondary.

Bottle at Day 11-13.

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  • Last Updated: 2017-07-22 09:39 UTC