SJ'S COCONUTS - Beer Recipe - Brewer's Friend

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SJ'S COCONUTS

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday July 22nd 2017
1.049
1.011
5.0%
24.9
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 39.6%
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 39.6%
0.45 kg German - Chocolate Rye0.45 kg Chocolate Rye 31 240 9.9%
0.20 kg Molasses0.2 kg Molasses 36 80 4.4%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.4%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 5 Boil 60 min 24.89 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g TOASTED COCONUT Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.6
Mash volume with grains (equipment estimates 33.9 L) 34.5
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"SJ'S COCONUTS" Pre-Prohibition Porter beer recipe by AUSSIEDAMO. BIAB, ABV 5.01%, IBU 24.89, SRM 29.28, Fermentables: (Pilsner, Golden Promise, Chocolate Rye, Molasses, Crystal 45L, Carafa II) Hops: (Northern Brewer) Other: (TOASTED COCONUT)
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  • Last Updated: 2018-03-23 23:53 UTC