Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 45.8% | |
1.50 lb | German - Vienna | 37 | 4 | 13.8% | |
1.75 lb | German - Bohemian Pilsner | 38 | 1.9 | 16% | |
1.25 lb | American - Victory | 34 | 28 | 11.5% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 2.3% | |
0.25 lb | American - Caramel / Crystal 30L | 34 | 30 | 2.3% | |
6.50 oz | Brown Sugar | 45 | 15 | 3.7% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 4.6% | |
10.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 12.68 | 20% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 3.15 | 20% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 2.47 | 20% | |
1 oz | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 7.41 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Primary | 2 days | |
1 tsp | White Pepper | Spice | Boil | 5 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20 psi Temp: 45 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 149 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.88 g | 31.5 qt) | 7.78 | 31.1 |
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) | 8.62 | 34.5 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 6.25 | 25 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |