Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
600 g | American - Smoked Malt | 37 | 5 | 46.2% | |
600 g | New Zealand - Wheat Malt | 35.4 | 2.13 | 46.2% | |
100 g | New Zealand - Manuka Smoked Malt | 36.8 | 2.03 | 7.7% | |
1,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Triskel | Pellet | 10.5 | Boil | 45 min | 12.52 | 16.7% | |
2 g | Domestic Hallertau | Pellet | 3.9 | Boil | 45 min | 4.65 | 16.7% | |
2 g | Saaz | Pellet | 3.5 | Boil | 45 min | 4.17 | 16.7% | |
1 g | Triskel | Pellet | 10.5 | Boil | 30 min | 5.24 | 8.3% | |
1 g | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 1.95 | 8.3% | |
1 g | Saaz | Pellet | 3.5 | Boil | 30 min | 1.75 | 8.3% | |
1 g | Triskel | Pellet | 10.5 | Boil | 3 min | 0.85 | 8.3% | |
1 g | Domestic Hallertau | Pellet | 3.9 | Boil | 3 min | 0.32 | 8.3% | |
1 g | Saaz | Pellet | 3.5 | Boil | 3 min | 0.28 | 8.3% | |
12 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Rest, raise temp 3 times | Infusion | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 15.1 L) | 7.2 |
Mash volume with grains (equipment estimates 16 L) | 8.1 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.9 L) | 5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4.3 |
Volume into fermentor | 4.3 |
Total: | 7.2 |
Equipment Profile Used: | System Default |