Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
3 lb | American - Vienna | 35 | 4 | 23.1% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 15.8 | Boil | 30 min | 44.46 | 20% | |
2 oz | Cascade | Leaf/Whole | 6.8 | First Wort | 0 min | 40% | ||
2 oz | Cascade | Pellet | 6.8 | Dry Hop | 7 days | 40% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) | 2 | 8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) | 5 | 20 |
Boil off losses | ||
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |