Raw Pale Ale - Beer Recipe - Brewer's Friend

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Raw Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 22nd 2017
1.054
1.010
5.8%
44.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.8 Boil 30 min 44.46 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.8 First Wort 0 min 40%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
 
Notes

this is based on the ideas from

  • https://www.experimentalbrew.com/content/no-boil-experiment
  • http://www.brewunited.com/view_topic.php?topicid=242
  • http://www.homebrewtalk.com/showthread.php?t=480763
  • http://www.homebrewtalk.com/showthread.php?t=540077

    and there is a guy on youtube who did an all grain no boil brown ale.

    most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge.

    this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that...

    ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt...

    i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring....
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  • Last Updated: 2017-08-06 23:22 UTC