| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner | 38 | 1.6 | 54.5% | |
| 3 lb | German - Vienna | 37 | 4 | 27.3% | |
| 1 lb | German - CaraMunich I | 34 | 39 | 9.1% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 27.52 | 50% | |
| 2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 9.98 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Decoction | -- | 142 °F | 20 min | ||
| Decoction | -- | 157 °F | 40 min | ||
| Sparge | -- | 170 °F | 5 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
