Wheatwine #1 - Beer Recipe - Brewer's Friend

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Wheatwine #1

264 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday July 22nd 2017
1.087
1.009
10.3%
30.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Wheat2000 g Wheat 38 1.8 46.5%
1,000 g German - Munich Light1000 g Munich Light 37 6 23.3%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 23.3%
300 g German - Caramel Wheat300 g Caramel Wheat 34 46 7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Brewer's Gold13 g Brewer's Gold Hops Pellet 9 Boil 50 min 24.18 68.4%
6 g Brewer's Gold6 g Brewer's Gold Hops Pellet 9 Boil 15 min 5.82 31.6%
19 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
Mangrove cider
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Amilase fungica Temperature -- 50 °C 20 min
10.5 L Beta amilase Temperature -- 65 °C 70 min
10.5 L Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Sparge em 75C com 7 litros de água.
Blend levedura Dipa e mangrove jack french saison.

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  • Last Updated: 2017-07-23 19:39 UTC