Topped With Hops Double IPA (mb) - Beer Recipe - Brewer's Friend

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Topped With Hops Double IPA (mb)

273 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday July 22nd 2017
1.083
1.013
9.1%
203.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 103.4 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.52 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 12.85 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.42 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.64 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.27 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.12 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.27 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 21.4 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 5 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
15 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.96 g | 43.9 qt) 9.99 40  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.25 21  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Topped With Hops Double IPA (mb)" American IPA beer recipe by MoreBeer. BIAB, ABV 9.11%, IBU 203.89, SRM 6.26, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-23 19:48 UTC