Oatmeal Chocolate Stout (241) - Beer Recipe - Brewer's Friend

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Oatmeal Chocolate Stout (241)

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday July 22nd 2017
1.075
1.019
7.3%
31.6
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 61.7%
0.80 kg German - Munich Light0.8 kg Munich Light 37 14.51 9.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 6.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 1132.64 6.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 6.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 9.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 8.6 Boil 60 min 21.8 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.14 41.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 4.63 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g unsweetened cocoa powder Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 8.7 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Oatmeal Chocolate Stout (241)" Oatmeal Stout beer recipe by Instagram: @brewd_and_co. All Grain, ABV 7.3%, IBU 31.57, SRM 98.5, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Horizon, East Kent Goldings, Fuggles) Other: (unsweetened cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 01:07 UTC