Galaxy Quest IPA V.2 - Beer Recipe - Brewer's Friend

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Galaxy Quest IPA V.2

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 22nd 2017
1.055
1.010
5.9%
78.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz American - Pale 2-Row160 oz Pale 2-Row 37 1.8 80%
30 oz American - Munich - Light 10L30 oz Munich - Light 10L 33 10 15%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 5%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum (15 AA)14 g Magnum (15 AA) Hops Pellet 11.9 Boil 60 min 23.57 5.4%
16 g Citra (11 AA) / 38 Grams16 g Citra (11 AA) / 38 Grams Hops Pellet 11 Boil 10 min 9.03 6.2%
16 g Galaxy (14.5 AA) / 0.7 Ounces16 g Galaxy (14.5 AA) / 0.7 Ounces Hops Pellet 14.5 Boil 10 min 11.9 6.2%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 13.8 Boil 1 min 2.36 10.9%
28 g Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops Pellet 13 Boil 1 min 2.22 10.9%
42 g Citra (11 AA)42 g Citra (11 AA) Hops Pellet 13.8 Whirlpool at 180 °F 20 min 15.31 16.3%
42 g Galaxy (14.25 AA)42 g Galaxy (14.25 AA) Hops Pellet 13 Whirlpool at 180 °F 20 min 14.43 16.3%
36 g Citra (11 AA)36 g Citra (11 AA) Hops Pellet 13.8 Dry Hop 4 days 14%
36 g Galaxy (14.25 AA)36 g Galaxy (14.25 AA) Hops Pellet 16.1 Dry Hop 4 days 14%
258 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
0.65 g Table Salt Water Agt Mash 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Infusion -- 156 °F --
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.01 36.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Volume into fermentor 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Galaxy Quest IPA V.2" American IPA beer recipe by No Nrg. BIAB, ABV 5.89%, IBU 78.81, SRM 7.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Magnum (15 AA), Citra (11 AA) / 38 Grams, Galaxy (14.5 AA) / 0.7 Ounces, Citra (11 AA), Galaxy (14.25 AA)) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-07-13 18:13 UTC