Blackberry Red Rye Ale - Beer Recipe - Brewer's Friend

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Blackberry Red Rye Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 22nd 2017
1.061
1.017
5.7%
67.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 78.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.7%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 16.4 Boil 30 min 58.33 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 5 min 7.84 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 1 min 1.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Blackberry Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Blackberry Red Rye Ale" Irish Red Ale beer recipe by Zack&Luke. All Grain, ABV 5.7%, IBU 67.87, SRM 26.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Rye, Chocolate) Hops: (CTZ, Amarillo) Other: (Blackberry)
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  • Last Updated: 2017-07-23 02:17 UTC