Bonelessbroy - Beer Recipe - Brewer's Friend

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Bonelessbroy

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 21st 2017
1.049
1.007
5.5%
25.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 8.93 50%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 16.86 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.9 Volumes
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 32.4 L) 31.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
Total: 31.5  
Equipment Profile Used: System Default
"Bonelessbroy" American Light Lager beer recipe by Brewer #53907. Extract, ABV 5.49%, IBU 25.79, SRM 4.84, Fermentables: (Liquid Malt Extract - Light) Hops: (Saaz, Amarillo) Other: (Irish moss)
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  • Last Updated: 2017-08-15 16:40 UTC