Brewdog #173 - Bounty Hunter - Beer Recipe - Brewer's Friend

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Brewdog #173 - Bounty Hunter

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DIY Dog
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 21st 2017
1.061
1.015
6.0%
20.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60.3%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 10.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 5%
0.38 kg Lactose (Milk Sugar)0.375 kg Lactose (Milk Sugar) 41 1 7.5%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Galena12.5 g Galena Hops Pellet 13 Boil 60 min 20.88 100%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coconut chips Flavor Boil 5 min.
50 g Cacao nibs Flavor Boil 5 min.
50 g Coconut chips Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 75 min
16 L Temperature -- 75 °C 10 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.3 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Brewdog #173 - Bounty Hunter" Sweet Stout beer recipe by DIY Dog. All Grain, ABV 5.95%, IBU 20.88, SRM 50, Fermentables: (Pale 2-Row, Amber, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Lactose (Milk Sugar)) Hops: (Galena) Other: (Coconut chips, Cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 21:59 UTC