Brewdog #173 - Bounty Hunter
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Galena12.5 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.88 |
100% |
12.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Galena (Pellet) 12.5 g Galena (Pellet) Hops |
|
20.88 |
100% |
12.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Coconut chips
|
|
Flavor |
Boil |
5 min. |
50 g |
Cacao nibs
|
|
Flavor |
Boil |
5 min. |
50 g |
Coconut chips
|
|
Flavor |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
65 °C |
75 min |
16 L |
|
Temperature |
-- |
75 °C |
10 min |
13 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
14.7 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Brewdog #173 - Bounty Hunter" Sweet Stout beer recipe by DIY Dog. All Grain, ABV 5.95%, IBU 20.88, SRM 50, Fermentables: (Pale 2-Row, Amber, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Lactose (Milk Sugar)) Hops: (Galena) Other: (Coconut chips, Cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 21:59 UTC