Tank 7 - Beer Recipe - Brewer's Friend

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Tank 7

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday July 21st 2017
1.071
1.008
8.3%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.5%
2.80 lb Flaked Corn2.8 lb Flaked Corn 40 0.5 18.5%
6 oz American - Wheat6 oz Wheat 38 1.8 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
15.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 11.43 4%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.68 4%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 7.1 Boil 5 min 12.95 48%
2.25 oz Amarillo2.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 0 min 36%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 3 days 8%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 50 min
Temperature -- 155 °F 15 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.96 19.8  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Tank 7" Saison beer recipe by Trekker23. All Grain, ABV 8.32%, IBU 34.06, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Corn, Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2017-07-21 21:41 UTC