Twilight Harvest IBA // Indian Ocean Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Twilight Harvest IBA // Indian Ocean Brown Ale

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 21st 2017
1.050
1.013
4.9%
105.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 88.1%
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L 33 90 6.3%
350 g American - Chocolate350 g Chocolate 29 350 4.4%
100 g American - Black Barley100 g Black Barley 27 530 1.3%
7,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.4 First Wort 0 min 57.47 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 60 min 31.12 21.4%
20 g Glacier20 g Glacier Hops Pellet 4.4 Aroma 20 min 7 14.3%
15 g Glacier15 g Glacier Hops Pellet 4.4 Aroma 15 min 4.3 10.7%
15 g Cascade15 g Cascade Hops Pellet 5.6 Aroma 3 min 1.37 10.7%
15 g Cascade15 g Cascade Hops Pellet 5.6 Whirlpool 0 min 4 10.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Dry Hop 14 days 10.7%
140 g / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 160 80 150 220
Add 10 g chalk, 1 g baking soda, 8 g gypsum, 1 g calcium chloride, 6 grams salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

This will be a split batch: 10 L will finish as this recipe describes, including dry hopping; the other 10 L will be mixed with 5 L of runnings boiled with enough vanilla sugar to get to equal OG.

Last Updated and Sharing
 
636
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-23 11:32 UTC