Belgian Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Ale

212 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JOSE REYES
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday July 21st 2017
1.069
1.015
7.0%
24.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Canadian - Pale 2-Row12 kg Pale 2-Row 36 1.75 92.3%
1 kg American - Wheat1 kg Wheat 38 1.8 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.67 30.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 50 min 11.04 30.8%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 10 min 3.51 23.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 15.4%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 2.8 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 42.4  
Equipment Profile Used: System Default
"Belgian Golden Ale" Belgian Blond Ale beer recipe by JOSE REYES. All Grain, ABV 7.03%, IBU 24.22, SRM 7, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Mittelfruh, Tettnanger, Kent Goldings)
Last Updated and Sharing
 
1,200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-21 22:10 UTC