Oats N Hoes - Beer Recipe - Brewer's Friend

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Oats N Hoes

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Steve Licht
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday July 21st 2017
1.072
1.019
6.9%
56.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 17.44 2.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.95 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.82 4.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 2.43 4.8%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 16.01 11.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 7.42 7.1%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.72 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 19%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 19%
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 0 min 19%
21 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10.21 40.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Oats N Hoes" American IPA beer recipe by Steve Licht. All Grain, ABV 6.91%, IBU 56.79, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Apollo, Galaxy, Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 13:08 UTC