Whiskey Barrel Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskey Barrel Stout

169 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BSG True Brew Kit
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 21st 2017
1.051
1.015
4.7%
47.1
27.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 47.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 43.3%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.4%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Extract 5 Boil 60 min 36.99 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 10.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Whiskey Flavor Kegging 0 min.
3 oz Heavy Toast Oak Chips (soaked in whiskey) Flavor Kegging 14 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract!

#70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0%
#166 2/12/19 upped to 3# Dark DME

Last Updated and Sharing
 
715
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-14 17:03 UTC