Jean Claude Van Graham - Beer Recipe - Brewer's Friend

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Jean Claude Van Graham

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 21st 2017
1.060
1.015
5.9%
21.3
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 65%
1.80 lb American - Chocolate1.8 lb Chocolate 29 350 14.6%
0.90 lb American - Caramel / Crystal 80L0.9 lb Caramel / Crystal 80L 33 80 7.3%
1.60 lb German - Munich Light1.6 lb Munich Light 37 6 13%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 60 min 21.28 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp vanilla extract Flavor Kegging 0 min.
2 tsp graham cracker extract Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.84 15.4  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.4 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Jean Claude Van Graham" Robust Porter beer recipe by Dave_D_Gator. All Grain, ABV 5.85%, IBU 21.28, SRM 43.2, Fermentables: (Vienna, Chocolate, Caramel / Crystal 80L, Munich Light) Hops: (Chinook) Other: (vanilla extract, graham cracker extract)
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  • Last Updated: 2018-07-06 14:30 UTC