Irish Red Start - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Start

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday July 21st 2017
1.047
1.009
5.0%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Special B2 oz Special B 34 115 1.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.4%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Irish Red Start" American Light Lager beer recipe by Mightybrew46. Extract, ABV 4.96%, IBU 0, SRM 11.64, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special B, Roasted Barley, Caramel / Crystal 40L)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-21 18:13 UTC