Australian IPA - Beer Recipe - Brewer's Friend

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Australian IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 21st 2017
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,280 g United Kingdom - Maris Otter Pale4280 g Maris Otter Pale 38 3.75 88%
437 g Flaked Oats437 g Flaked Oats 33 2.2 9%
146 g United Kingdom - Crystal 140L146 g Crystal 140L 33 140 3%
4,863 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15.2 Boil 60 min 21.71 10.2%
12 g Vic Secret12 g Vic Secret Hops Pellet 18.6 Aroma 10 min 10.51 11.1%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.6 Aroma 5 min 9.63 18.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.6 Whirlpool at 76 °C 30 min 1.86 18.5%
45 g Vic Secret45 g Vic Secret Hops Pellet 18.6 Dry Hop 4 days 41.7%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
2.28 ml Lactic acid Water Agt Mash 1 hr.
1.34 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 70 200 30
Acqua partenza: Levissima

15l mash -- 18l sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Beta-Glucanase Rest Infusion -- 45 °C 15 min
Mash Infusion -- 68 °C 50 min
Mash-out Infusion -- 78 °C 15 min
18 L Batch Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 20
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Starter 1,5l (170g DME)

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  • Last Updated: 2023-10-21 12:26 UTC