Hazy Sunday - Beer Recipe - Brewer's Friend

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Hazy Sunday

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 21st 2017
1.071
1.018
7.0%
52.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 40 min 21.39 5.9%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 15 min 6.24 5.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.63 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.75 5.9%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 8 min 5.68 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 1.13 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.66 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 5.9%
1 oz Aurora1 oz Aurora Hops Pellet 8 Dry Hop 3 days 5.9%
1 oz Aurora1 oz Aurora Hops Pellet 8 Dry Hop 6 days 5.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 5.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 9 days 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 5.9%
1 oz Aurora1 oz Aurora Hops Pellet 8 Dry Hop 9 days 5.9%
17 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 152 °F 75 min
9 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Hazy Sunday" American Light Lager beer recipe by Yenrab Brewing. All Grain, ABV 6.97%, IBU 52.49, SRM 4.67, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L) Hops: (Bravo, Aurora, Mandarina Bavaria, Mosaic, Ahtanum)
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  • Last Updated: 2017-07-21 15:43 UTC