Wet Poodle - Beer Recipe - Brewer's Friend

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Wet Poodle

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 21st 2017
1.050
1.010
5.4%
17.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.56 7.9%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 10 min 5.78 7.9%
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 5 min 3.18 7.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.05 7.9%
20 g Citra20 g Citra Hops Leaf/Whole 13 Aroma 0 min 10.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 10.5%
40 g Citra40 g Citra Hops Leaf/Whole 13 Dry Hop 5 days 21.1%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Wet Poodle" American IPA beer recipe by Tom Dennis. All Grain, ABV 5.36%, IBU 17.56, SRM 6.62, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 22:35 UTC