Pekko & Pallisade Mk.II
246 calories
28.2 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Infusion |
-- |
70 °C |
60 min |
13.5 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
2.77 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
20.8 |
Mash volume with grains
|
25.7 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Pekko & Pallisade Mk.II" American IPA beer recipe by Pauli. All Grain, ABV 7.22%, IBU 80.46, SRM 10.72, Fermentables: (Pale Ale Malt, Cara Plus 150) Hops: (Pekko, Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 16:47 UTC