Coffee Ale - Beer Recipe - Brewer's Friend

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Coffee Ale

10392 calories 1046.5 g 20 qt
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 10392 calories (Per 20qt)
Carbs: 1046.5 g (Per 20qt)
Created: Friday July 21st 2017
1.059
1.014
5.9%
31.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 45 min 27.62 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 5 min 4 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
0.50 tsp CaCl Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
WY1968
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

2L starter. 1.5L in this beer, save 0.5L for future.
Use any bittering hop.

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  • Last Updated: 2018-01-25 17:08 UTC