Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
1 lb | United Kingdom - Coffee Malt | 36 | 150 | 8.5% | |
1 lb | German - Dark Munich | 36 | 10 | 8.5% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 4.3% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 16.8 | Boil | 45 min | 27.62 | 33.3% | |
1 oz | Mount Hood | Pellet | 5.6 | Boil | 5 min | 4 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
0.50 tsp | Gypsum | Water Agt | Mash | -- | |
0.50 tsp | CaCl | Water Agt | Mash | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
WY1968 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 8.72 | 34.9 |
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) | 9.66 | 38.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |