Amber and Amber IPA - Beer Recipe - Brewer's Friend

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Amber and Amber IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday July 21st 2017
1.074
1.018
7.2%
66.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb United Kingdom - Maris Otter Pale14.4 lb Maris Otter Pale 38 3.75 45%
11.20 lb American - Pilsner11.2 lb Pilsner 37 1.8 35%
1.70 lb American - Carapils (Dextrine Malt)1.7 lb Carapils (Dextrine Malt) 33 1.8 5.3%
4.70 lb American - Caramel / Crystal 60L4.7 lb Caramel / Crystal 60L 34 60 14.7%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 7 Boil 10 min 10.72 23.1%
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 60 min 21.12 7.7%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 2.8 Boil 50 min 11.25 23.1%
3 oz Nugget3 oz Nugget Hops Pellet 15 Boil 10 min 22.97 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"Amber and Amber IPA" American Amber Ale beer recipe by RW19. All Grain, ABV 7.24%, IBU 66.06, SRM 15.36, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Amarillo, Nugget, Hersbrucker, Citra)
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  • Last Updated: 2017-08-25 21:02 UTC