Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: podla 3nohej jelen
Hop Utilization: 90%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 21st 2017
1.049
1.012
4.9%
15.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Dingemans Pilsen Malt2.9 kg Dingemans Pilsen Malt 37 1.7 50%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 43.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz Special30 g Saaz Special Hops Pellet 6 Boil 60 min 15.65 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g corriander seeds Spice Boil 5 min.
40 g fresh orange peel Spice Boil 5 min.
3 g camomile Spice Boil 5 min.
0.30 g Servomycess Other Boil 10 min.
1 each Fast Ferment Test Other Other 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 2.2 Volumes
 
Target Water Profile
userwaterprofile-7287
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 12 16 53 82 171
adjust mash water (19l):
gypsum 1,9g
calcium chloride 1,1g
lactic acid 8,6ml (target pH 5,25)

adjust sparge water (24,5l)
gypsum 2,5g
calcium chloride 1,5g
lactic acid 8,6ml (target pH 5,4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L protein rest Infusion -- 50 °C 30 min
starch-conversion rest Infusion -- 62 °C 30 min
starch-conversion rest Infusion -- 71 °C 30 min
mash-out Infusion -- 76 °C 15 min
19 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.2 L) 28
Estimated amount in fermentor 28
Total: 38.7  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by podla 3nohej jelen. All Grain, ABV 4.89%, IBU 15.65, SRM 3.33, Fermentables: (Dingemans Pilsen Malt, Flaked Wheat, Flaked Oats) Hops: (Saaz Special) Other: (corriander seeds, fresh orange peel, camomile, Servomycess, Fast Ferment Test)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 09:32 UTC