American Bock - Beer Recipe - Brewer's Friend

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American Bock

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 21st 2017
1.055
1.013
5.6%
7.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Dark6.6 lb Dry Malt Extract - Dark 44 30 85.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Pale 2-Row6 oz Pale 2-Row 38 2.5 4.9%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 4.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 45 min 7.39 50%
1 oz Mount Hood 1 oz Mount Hood Hops Pellet 4.5 Boil 1 min 0.42 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"American Bock" Traditional Bock beer recipe by Greg Moore. Extract, ABV 5.55%, IBU 7.82, SRM 23.13, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Crystal 60L, Pale Chocolate) Hops: (Saaz, Mount Hood )
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  • Last Updated: 2018-01-10 03:53 UTC