La Crecida - Beer Recipe - Brewer's Friend

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La Crecida

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday July 21st 2017
1.067
1.012
7.2%
87.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 90.9%
25 kg German - Munich Dark25 kg Munich Dark 37 15.5 7.6%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 1.5%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bravo0.5 kg Bravo Hops Pellet 15.5 First Wort 0 min 17.82 3.1%
0.50 kg Columbus0.5 kg Columbus Hops Pellet 15 Boil 15 min 7.78 3.1%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Boil 15 min 13.17 6.2%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Boil 10 min 4.74 3.1%
1 kg Hallertau Blanc1 kg Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 9.09 6.2%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.05 9.2%
1.50 kg Simcoe1.5 kg Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 17.32 9.2%
4 kg Hallertau Blanc4 kg Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 24.6%
3.75 kg Simcoe3.75 kg Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.1%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.3%
16.25 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 18002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1138.2 L. Suggest reducing initial water volume to 45.4 L and adding 1092.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.8 L 990
Strike water volume at mash thickness of 3 L/kg 990
Mash volume with grains 1207.8
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 479.1 L) 540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1138.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1120
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 1100
Total: 1530.9  
Equipment Profile Used: System Default
"La Crecida" Specialty IPA: Red IPA beer recipe by Strange. All Grain, ABV 7.15%, IBU 86.96, SRM 12.7, Fermentables: (Pilsner, Munich Dark, Chocolate Wheat) Hops: (Bravo, Columbus, Simcoe, Mosaic, Hallertau Blanc)
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  • Last Updated: 2017-11-27 13:28 UTC