Lampo Bianco
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.77 |
25% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
10 min |
6.81 |
31.3% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
43.8% |
32 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Coriander
|
|
Spice |
Boil |
2 min. |
2 g |
Cardamom
|
|
Spice |
Boil |
2 min. |
3 g |
Dried Ginger
|
|
Spice |
Boil |
2 min. |
0.50 each |
Lemon Zest
|
|
Spice |
Boil |
2 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.79 g | 31.2 qt)
|
8.25 |
33
|
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt)
|
8.89 |
35.6
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Lampo Bianco" Witbier beer recipe by AHA. BIAB, ABV 4.45%, IBU 20.58, SRM 3.67, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Chinook, Simcoe, Columbus) Other: (Coriander, Cardamom, Dried Ginger, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 02:53 UTC