Galaxy Brain NEIPA - Beer Recipe - Brewer's Friend

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Galaxy Brain NEIPA

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday July 21st 2017
1.078
1.020
7.6%
131.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 0 min 14.89 2.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18 Boil at 175 °F 10 min 35.33 12.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 18 Whirlpool 30 min 80.89 25.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 18 Dry Hop 2 days 25.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 18 Dry Hop 3 days 34%
11.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 13 11 135 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 45 min
Temperature -- 168 °F 15 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Galaxy Brain NEIPA" American IPA beer recipe by Brewer #48739. All Grain, ABV 7.61%, IBU 131.12, SRM 5.36, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 02:02 UTC