Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 58.3% | |
2.50 lb | American - Pale 2-Row - Toasted | 33 | 30 | 20.8% | |
1.50 lb | Flaked Corn | 40 | 0.5 | 12.5% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.69 | 33.3% | |
0.75 oz | Crystal | Pellet | 4.3 | Boil | 15 min | 5.62 | 50% | |
0.25 oz | Crystal | Pellet | 4.3 | Boil | 5 min | 0.75 | 16.7% | |
1.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: KEG |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.2 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) | 9.21 | 36.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |