Melvin-Style IPA - Beer Recipe - Brewer's Friend

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Melvin-Style IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday July 21st 2017
1.069
1.018
6.7%
51.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
8 oz German - Carapils8 oz Carapils 35 1.3 3.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 First Wort 0 min 23.25 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 170 °F 20 min 18.32 4.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 2.73 7.4%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 3.11 7.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Whirlpool 20 min 2.18 7.4%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 0 18.9%
8.50 oz Galaxy8.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 0 35.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 0 14.7%
23.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 11.15 g | 44.6 qt) 10.88 43.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Volume into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Melvin-Style IPA" American IPA beer recipe by popandpeek. BIAB, ABV 6.73%, IBU 51.24, SRM 6.66, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Acidulated Malt, Munich - Light 10L) Hops: (Simcoe, Centennial, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 02:23 UTC