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London ESB

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Arrell - Australia
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 24th 2013
1.052
1.013
5.2%
36.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 94.3%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.1%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Target11 g Target Hops Pellet 11 Boil 60 min 16.23 13.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 14.23 37%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 5.59 30.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Dry Hop Day 5 18.5%
81 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"London ESB" Extra Special/Strong Bitter (ESB) beer recipe by Tim Arrell - Australia. All Grain, ABV 5.15%, IBU 36.05, SRM 12.97, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2015-09-27 11:54 UTC