Light Dry stout - Beer Recipe - Brewer's Friend

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Light Dry stout

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday July 20th 2017
1.037
1.007
3.9%
34.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 75.9%
350 g Cane Sugar350 g Cane Sugar 46 0 10.6%
57 g United Kingdom - Dark Crystal 80L57 g Dark Crystal 80L 33 80 1.7%
85 g United Kingdom - Coffee Malt85 g Coffee Malt 36 150 2.6%
300 g American - Roasted Barley300 g Roasted Barley 33 300 9.1%
3,292 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 34.1 100%
20 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: secondary corn sugar       Amount: 110       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash Temperature -- 66 °C 45 min
Sparge to 25 liters Sparge -- 76 °C --
boil Temperature -- 100 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 21.6 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Light Dry stout" Dry Stout beer recipe by Fleabag. All Grain, ABV 3.92%, IBU 34.1, SRM 20.35, Fermentables: (Pale 2-Row, Cane Sugar, Dark Crystal 80L, Coffee Malt, Roasted Barley) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 23:58 UTC