Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DavSev
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday July 20th 2017
1.075
1.016
7.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 83.2%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 16.8%
11.90 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.73 g | 26.9 qt) 1.98 7.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by DavSev. Extract, ABV 7.73%, IBU 0, SRM 3.59, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Clear (0L))
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 23:52 UTC