Complex hopped Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Complex hopped Pale Ale

173 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 20th 2017
1.056
1.015
5.4%
49.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 92.4%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 5.4%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.1%
3 g American - Chocolate3 g Chocolate 29 350 0.1%
4,653 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 60 min 20.2 10%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 15.55 12.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 15 min 9.04 16.3%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Boil 15 min 4.38 6.4%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 16.3%
7.10 g Amarillo7.1 g Amarillo Hops Pellet 8.6 Boil 0 min 6.4%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 19.1%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 12.7%
110.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 150 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L mash Temperature -- 67 °C 45 min
mash out -- -- 76 °C --
14 L Sparge -- 76 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.1 L) 19
Estimated amount in fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Complex hopped Pale Ale" American Pale Ale beer recipe by Fleabag. All Grain, ABV 5.4%, IBU 49.17, SRM 7.94, Fermentables: (Pale 2-Row, Crystal 45L, Crystal 60L, Chocolate) Hops: (Simcoe, Centennial, Cascade, Amarillo) Other: (irish moss)
Last Updated and Sharing
 
504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-20 23:59 UTC