Soul Ripper - Beer Recipe - Brewer's Friend

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Soul Ripper

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday July 20th 2017
1.071
1.015
7.4%
103.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 86.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.6%
1 lb United Kingdom - Munich1 lb Munich 37 6 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 36.85 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 28.83 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.06 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.93 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 12.68 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlfloc Water Agt Boil 10 min.
5 g gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 75 80 150 146
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Soul Ripper" American Light Lager beer recipe by DR. All Grain, ABV 7.43%, IBU 103.34, SRM 11.05, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich, Biscuit) Hops: (Nugget, Galaxy, Citra, Mosaic) Other: (whirlfloc, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 17:34 UTC