Fingerfära v.3 - Beer Recipe - Brewer's Friend

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Fingerfära v.3

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Munnen
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 20th 2017
1.061
1.014
6.1%
28.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 72.7%
1,500 g Flaked Corn1500 g Flaked Corn 40 0.5 27.3%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 25.27 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.36 22.2%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ingefära Spice Boil 5 min.
100 g Citronzest Spice Boil 10 min.
100 g Ingefära Spice Secondary 10 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 27.4
Mash volume with grains (equipment estimates 36 L) 31
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Späd med ca. 5 liter uppkokat vatten i hink för ca 20l birra

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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 14:51 UTC