Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | American - Pilsner | 37 | 1.8 | 72.7% | |
1,500 g | Flaked Corn | 40 | 0.5 | 27.3% | |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 25.27 | 33.3% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 3.36 | 22.2% | |
20 g | Galaxy | Leaf/Whole | 14.25 | Boil | 0 min | 44.4% | ||
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Ingefära | Spice | Boil | 5 min. | |
100 g | Citronzest | Spice | Boil | 10 min. | |
100 g | Ingefära | Spice | Secondary | 10 days |
Wyeast - London Ale 1028 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 66 °C | 60 min | |
8 L | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.3 L) | 27.4 |
Mash volume with grains (equipment estimates 36 L) | 31 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 27.4 |
Equipment Profile Used: | System Default |