Butcher's Kolsch
140 calories
13.2 g
330 ml
11.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
50 min |
18.55 |
71.4% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
2.83 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops |
|
21.38 |
100% |
35 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Temperature |
-- |
65 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 25 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.3 L)
|
33 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
39.5
|
Equipment Profile Used: |
System Default |
"Butcher's Kolsch" Kölsch beer recipe by MadButcher. All Grain, ABV 4.79%, IBU 21.38, SRM 3.75, Fermentables: (Bohemian Pilsner, Munich Light, Acidulated Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 07:51 UTC