Grisette NZ et UK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grisette NZ et UK

109 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday July 20th 2017
1.036
1.007
3.8%
30.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - Pilsner2.1 kg Pilsner 37 1.6 67.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 32.3%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil 60 min 5.57 7.9%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 10 min 8.64 26.3%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 5 min 4.75 26.3%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Whirlpool at 98 °C 10 min 11.55 39.5%
38 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 20.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Grisette NZ et UK" Saison beer recipe by Vincent M. All Grain, ABV 3.8%, IBU 30.52, SRM 2.53, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Pacific Gem)
Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-20 11:31 UTC