Big Wave Golden Ale (75L) - Beer Recipe - Brewer's Friend

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Big Wave Golden Ale (75L)

178 calories 15.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Einar Halvorsen
Calories: 178 calories (Per 440ml)
Carbs: 15.8 g (Per 440ml)
Created: Thursday July 20th 2017
1.044
1.008
4.7%
24.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 88.9%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 11.1%
13.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 5.63 4.2%
14 g Galaxy14 g Galaxy Hops Pellet 13.4 Boil 60 min 6.86 4.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 4.33 4.2%
14 g Galaxy14 g Galaxy Hops Pellet 13.4 Boil 30 min 5.27 4.2%
55 g Citra55 g Citra Hops Pellet 11 Boil 1 min 0.95 16.4%
55 g Galaxy55 g Galaxy Hops Pellet 13.4 Boil 1 min 1.16 16.4%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop Day 5 25.3%
85 g Galaxy85 g Galaxy Hops Pellet 13.4 Dry Hop Day 5 25.3%
336 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.27 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Mesking Infusion -- 67 °C 90 min
Utmesk Temperature -- 75 °C 10 min
18 L Skyllevann Sparge -- 75 °C --
18 L Skylles i humlefilter etter kok Sparge -- 100 °C --
Starting Mash Thickness: 4.22 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.53 L. Suggest reducing initial water volume to 45.4 L and adding 36.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 36.49 L and adding 20.48 L sparge/top-off. 57
Strike water volume at mash thickness of 4.2 L/kg 57
Mash volume with grains 65.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 39 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 75
Going into fermentor 75
Total: 94.4  
Equipment Profile Used: System Default
 
Notes

3 pk. gjær (3 dunker á 25 liter vørter)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 06:25 UTC
  • Snapshot Created: 2017-07-20 10:14 UTC
  • Link To Parent Recipe