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American pale ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 20th 2017
1.050
1.011
5.1%
49.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale Ale4.75 kg Pale Ale 37 3.5 95%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 31.41 27.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 15.59 27.8%
40 g Citra40 g Citra Hops Pellet 11 Aroma 1 min 2.17 44.4%
90 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Fleabag. All Grain, ABV 5.14%, IBU 49.17, SRM 6.61, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 23:35 UTC